BDS understands that Food Service Operations has a direct impact on the environment of the community that it services. As a result, BDS has established an top-rated food service program based on the foundation of three basic ideals: well-trained personnel, proper equipment, and efficient procedures. This foundation produces excellent results and heightened our outstanding reputation as a premier service provider. Our Corporate Managers have direct experience providing successful service solutions to various Government Agencies.
Our Total Quality Management concept satisfies our ability to provide food service to our customer’s complete satisfaction. We specifically focus on the needs involving management, quality control, safety, security, timely response, scheduling, and contingencies projected. This focus guarantees that not only is the food serviced in a timely manner, but our customers are provided with the best of a dining experience. Our organizational and individual commitments of managerial and operational personnel form the strength of our team.